This email address is being protected from spambots. You need JavaScript enabled to view it.

One of nature’s most perfect and versatile foods, rice is easy to digest and replete with important nutrients essential for good health, especially in its whole grain state.

Rice

Rice One of nature’s most perfect and versatile foods, rice is easy to digest and replete with important nutrients essential for good health, especially in its whole grain state.

Our heirloom and specialty rices have been selected and maintained by farmers, for hundreds of years in some cases, for their superior qualities. In our conversations with men and women farmers the perceived health- enhancing properties of these rices stand out. They aren't able to list specific nutrients, so they refer instead to their sense of well-being when eating the rice.

Additionally, cultivating rice organically or using SRI principles improves soil health and further enhances grain quality and nutrient content. Some of our rices are also produced in unique locations where soils have been enriched over millennia by natural forces and their fertility imbues the rice with even higher nutrient values.

Nutritional Values for rice

Energy Carbohydrates Sugars Dietary fiber Fat Protein
1,527 kJ (365 kcal) 80 mg 0.12 g 1.3 g 0.66 g 7.13 g
Vitamin Thiamine (B1) Riboflavin (B2) Niacin (B3) Pantothenic acid (B5) Vitamin B6
Amt per 100 grams 0.0701 mg 0.0149 mg 1.62 mg 1.014 mg 0.164 mg
Minerals Calcium Iron Magnesium Manganese Phosphorus Potassium Zinc Water
Amt per 100 grams 28 mg 0.80 mg 25 mg 1.088 mg 115 mg 115 mg 1.09 mg 11.61 mg

Note : Package Size (As per customer's wish)

Request for quote

Other Products

Scroll to top